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is NJI I Environmental Health Department <br /> SAOAOIN <br /> COUNTY <br /> — <br /> Time�f flCri SS fGw3 I1BfE. Time In: 1-53 pm <br /> Op0,`' Time Out: 2:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MOUNTAIN MIKES PIZZA Date: 08/26/2020 <br /> Address: 2260 W GRANT LINE RD, TRACY 95377 <br /> Owner/Operator: SINGH, GURDIP Telephone: (209)952-4141 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 4 door pizza prep unit(air)is 49F. Food at this unit is 46-49F(shredded cheese, ham, ground <br /> sausage, paneer). Maintain cold food and refrigeration at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shamsher S Boparai Expiration Date: March 20,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 door pizza prep(air temperature)--49.00°F paneer @ 4 door pizza prep--48.00°F <br /> ham @ 4 door pizza prep- 49.00°F hard boiled eggs--41.00°F <br /> potato salad @ salad bar--40.00°F ground sausage @ 4 door pizza prep--47.00°F <br /> walk-in cooler--40.00°F restroom hand sinks--100.00°F <br /> shredded cheese @ 4 door pizza prep--46.00°F <br /> NOTES <br /> Salad Bar-To Go only-no customer self service <br /> chlorine and quat sanitizer test strips are available <br /> No signature obtained/COVID-19 <br /> 2 x 50#CO2= 100# <br /> FA0017775 PR0526258 SCO01 08/26/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />