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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAPA JOHNS PIZZA, 318 W GRANT LINE RD, TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> shredded cheese--40.00°F 1 comp prep sink--116.00°F <br /> walk-in cooler--41.00°F 4 door True prep--41.00°F <br /> 3 comp sink--116.00°F diced ham--36.00°F <br /> 1 door Bev Air--37.00°F <br /> NOTES <br /> quat test strips are available <br /> ***Upon arrival employee was not wearing a face covering. Employee was advised to wear a face covering and was <br /> compliant*** <br /> Please remove unnecessary articles from food facility: 4 car tires and gas can <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Ghazal, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023235 PR0540622 SCO01 08/26/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />