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ServSafe <br /> National Restaurant Association <br /> '7 TM <br /> ',djAry a fe @ <br /> §e CERTIFICATION <br /> MARISSA RAMIREZ <br /> for successfully completing the standards set forth for the ServSafeo Food Protection Manager Certification Examination, <br /> which is accredited 6y the American National Standards Institute(ANSI)-Conference for Food Protection(CFP). <br /> 564 5291 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 11/11/2017 11/13/2022 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply.Check with your local regulatory agency for recertification requirements. <br /> Sherman Brown <br /> SVP, National Restaurant Association Solutions <br /> #0655 <br /> In accordance with Maritime Labour Convention 2006,Resolution ADM N 069-2013(Regulation 3.2,Standard A3.2). <br /> (NO 15 National Resbwont Association Educational Foundation(NRAEF).All rights reserved. and the ServSafe logo are trademarks of the NRAEF. <br /> National Restaurant Association®and the arc design are trademarks of the National Restaurant Association. <br /> This document cannot be reproduced or altered. <br /> 14102901 Y.1401 Contact us with questions at 175 W Jackson Blvd.Ste 1500,Chicago,IL.60604 or ServSafe@restaurant.org. <br />