Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 9.00 am <br /> Time Out: 9:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ABLE Date: 08/26/2020 <br /> Address: 6515 INGLEWOOD AVE, STOCKTON 95207 <br /> Owner/Operator: HUMPHREYS COLLEGE Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Lack of food safety/manager certificate. One shall be provided by 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:A hand sink is not available. Plumbing is not available for it's installation. Provide a portable hand sink <br /> with hot water of at least 100 F/cold water/soap and paper towels. Correct, immediately.This is a repeat violation that was <br /> written on report dated 09/05/2019 <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Food handler card-April Huerta Expiration Date: March 14,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> water--rest rooms and mop basin--130.00°F 2 door blue air--lunch room-left--27.00°F <br /> 2 door blue air--lunch room-center--26.00°F 2 door blue air--lunch room-right--32.00°F <br /> NOTES <br /> All meals are currently provided by lunch masters. Due to COVID-19 a one week supplies of meals(breakfast and lunch)are <br /> distributed Mondays and Tuesdays to parents/students.All meals are pre-packaged. <br /> FA0021121 PR0536773 SCO01 08/26/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />