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SANAAUIN Environmental Health Department <br /> COUNTY— <br /> Time In: 9-36 am <br /> Time Out: 10:23 am <br /> Greotness grows he, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TWISTED TULIP FROZEN YOGURT Date: 08/26/2020 <br /> Address: 1550 W COLONY RD , RIPON 95366 <br /> Requestor: JUSTIN CREEL,TWISTED TULIP FROZEN YOGURT Telephone: (209)341-9688 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082154 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Back of house hand sink is lacking soap. Provide soap from dispenser before operating. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Rest room hand sink is lacking soap. Provide soap from dispenser before operating. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kristina Creel Expiration Date:August 07,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D cooler--Front--40.00°F Hand sink--Rest room--114.00°F <br /> Prep sink--122.00°F Mop sink--122.00°F <br /> Walk in cooler--41.00°F <br /> NOTES <br /> Final inspection. <br /> Area of work has floor tiles, base coving tiles,walls and ceiling complying with codes. <br /> Existing water heater Gas single use 40,000 BTU. <br /> Okay to operate. Obtain permit prior operating your business. <br /> 20 seats <br /> PE 1623$350 to be paid for the new permit under the new ownership. <br /> 5021 form to be updated. <br /> FA0018590 SR0082154 SC523 08/26/2020 <br /> EHD 16-23 Rev.8/18/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />