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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GEORGE'S COUNTRY CAFE, 18700 N HWY 88 , LOCKEFORD 95237 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Food debris/spillage observed in the following locations, clean these areas in a week and maintain <br /> facility clean and free of litter and rubbish. <br /> • On the floor inside the walk-in freezer. <br /> • On the floor underneath the 2-Door Atosa Freezer. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-Compartment Sink--Kitchen--120.00°F Mop Sink--Kitchen--120.00°F <br /> 2-Door Kintera- Server Station- 41.00°F Hand Sink--Server Station--100.00°F <br /> 1-Dppr Imbera Server Station 41.00°F Hand Sink Restroom-Employee--100.00°F <br /> Hand Sink--Kitchen-Cook Line--100.00°F 2-Door Blue Air--Kitchen--40.00°F <br /> Hand Sink#1 #2--Restroom-Female--100.00°F Walk-In--Kitchen--41.00°F <br /> 3-Door Cooler--Kitchen--41.00°F 1-Door True--Server Station--41.00°F <br /> Hand Sink#1 #2--Restroom-Male--100.00°F Hand Sink#1 #2--Kitchen--100.00°F <br /> Gravy/Country Style Gravy/Mashed Potota--Hot Holding-- <br /> 135.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> 100 ppm chlorine observed in the sanitizer bucket. <br /> Test strips observed on site. <br /> Inspection report was discussed with George Galatsatos, Owner. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: George Galatsatos, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)468-3420 <br /> FA0000078 PRO161810 SCO01 08/26/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />