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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> Greotness grows here, Time In: 927 am <br /> Time Out: 10:53 am <br /> Food Program Official Inspection Report <br /> Name of Facility: EL PAZCIFICO MEXICAN GRILL&CANTINA Date: 08/25/2020 <br /> Address: 114 W PINE ST, LODI 95240 <br /> Owner/Operator: EL SANLOR 76 LLC Telephone: (661)332-8375 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/08/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:One door display reach-in (bar)48F,4 door cold drawer(under griddle)48F. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed slight debris on ice machine deflector plate. <br /> Clean and sanitize. <br /> Observed an uncovered container of raw chicken on the bottom shelf of walk-in. Cover. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, 0, 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed fly strips in dry food storage area above a container of tortilla chips. <br /> Remove fly strips. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed uncovered fish stored in 2 door Atosa refrigerator above ready to eat food. <br /> Cover fish and rearrange. Store raw foods on shelves below ready to eat foods. <br /> Observed raw meat, raw shrimp, cheese cake, and french fries stored in reach-in freezer next to ice machine. <br /> Rearrange so that raw foods are not stored with ready to eat foods. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0007798 PR0507848 SCO01 08/25/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />