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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL PAZCIFICO MEXICAN GRILL&CANTINA, 114 W PINE ST, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rosalva Morfin Expiration Date:September 10,2023 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 116°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--41.00°F smalll display refrigerator--bar--48.00°F <br /> 2 door reach-in--under prep(kitchen)--41.00°F reach-in--under prep(waitress station)--40.00°F <br /> 2 door reach-in under prep--banquet room--40.00°F warm water--restroom hand sink(near office)--114.00°F <br /> warm water--restroom hand sink--163.00°F hot water--mop sink--142.00°F <br /> 2 door uprighjt Atsoa refrigerator--41.00°F 4 door cold drawer--under griddle--48.00°F <br /> 3 door display referigerator--under counter(waitress station)-- warm water--hand sink(kitchen)--116.00°F <br /> 41.00°F <br /> hot water--3 comp--124.00°F reach-in--under prep under prep waitress station--40.00°F <br /> NOTES <br /> sanitizer bucket 300ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: GONZALEZ,JUAN C,owner, sig not <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0007798 PR0507848 SCO01 08/25/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />