Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> d` Greo[Dess grows hey,. Time In: 8:50 am <br /> ^'l7FDR <br /> Time Out: 9:37 am <br /> Mobile Food Facility Complaint Inspection Report <br /> Name of Facility: LA PALOMA CALENTANA #63813X1 Date: 08/19/2020 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: SOTO, HORACIO Telephone: (209)464-4570 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052440 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THE OWNER'S FAMILY HAS CASES OF COVID AND THEY ARE STILL OPERATING <br /> WITHOUT SANITIZING PROPERLY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Upon arrival I spoke with the operator of the mobile food unit.The owner stated that last month his family contracted <br /> COVID-19. However,when their results came back positive they were placed on home quarantine by San Joaquin Public <br /> Health.The operator was the last to contract the virus and while he was on quarantined, his family operated the mobile food <br /> unit in order to keep a stream of revenue coming in. The operator continued to state that he was being monitored bu Public <br /> Health and returned to work on Monday, 08/10/2020, after being given the clearance by Public Health. Operator stated having <br /> no symptoms, has been monitoring his family and staff before operation on a daily basis. Facility contains sanitizing <br /> equipment;wiping clothes, sanitizing strips, and proper hand washing area stocked. <br /> Observed no violations at this time. <br /> Official inspection report mailed to operator's home. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0021012 C00052440 SCO04 08/19/2020 <br /> EHD 16-23 Rev.8/11/2020 Page 1 of 1 Mobile Food Facility Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />