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SANAAUIN Environmental Health Department <br /> COUNTY Time In: 120 pm <br /> Time Out: 2:00 om <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CAL PARK GROCERY Date: 08/24/2020 <br /> Address: 702 N CALIFORNIA ST , STOCKTON 95202 <br /> Requestor: HARMINDER SINGH, CAL PARK GROCERY Telephone: (925)460-7888 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082479 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible Major <br /> OBSERVATIONS:A hand washing sink will be placed inside of the facility near the limited food preparation items. Ensure <br /> hand washing facility is fully functioning, stocked and a follow-up inspection will be conducted. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Operators on site currently lack a food safety certificate. Obtained and provide copies to Victor Acevedo <br /> (vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> Program element conversion: 1615 to a 1616. <br /> Facility will be selling limited prepared food items such as hot dogs and preprepared pizza. <br /> The food items will be prepared by the staff for the customers before purchasing. <br /> Facility is still making adjustments before final conversion.A follow-up inspection must be conducted before permit can be <br /> obtained. Consult with the inspector beforehand. <br /> Official inspection report emailed. <br /> FA0002519 SR0082479 SC061 08/24/2020 <br /> EHD 16-23 Rev.8/18/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />