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S A N J Q A QU I N Environmental Health Department <br /> - e Q U N T Y Time In: 9: am <br /> Time Out: 9:2525 am <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CAL PARK GROCERY Date: 09/21/2020 <br /> Address: 702 N CALIFORNIA ST , STOCKTON 95202 <br /> Requestor: HARMINDER SINGH, CAL PARK GROCERY Telephone: (925)460-7888 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082479 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Operator has not obtained food safety certificate at this time. Obtain and provide a copy to Victor <br /> Acevedo(vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation follow-up. <br /> Facility has made changes to allow prepared food items to be sold on site. <br /> Facility will sell hot dogs on a roller and pizza with a self-contained oven. <br /> Facility will be changed from program element: 1615 to 1616. <br /> Changes will be made to the 5021 and submitted to the accounting department. <br /> Ok to issue permit change. <br /> Official inspection report emailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0002519 SR0082479 SC061 09/21/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />