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SA N IJ OA Q U I N Environmental Health Department <br /> Tim1=►! 4 —COUNTY— me In: e-+A <br /> —COUNTY— =m <br /> Time Dl1l. 4'4a am <br /> °. Greotness 9ttbwS here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: HAWAIIAN SNOW CONE&ICE CREAM BAR Date: 08/17/2020 <br /> Address: 312 E MINER AVE,STOCKTON 95205 <br /> Requestor: LOPEZ ALVITER,GABRIEL, HAWAIIAN SNOW CONE&ICE CREAM BAR Telephone: (209)740-5909 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082468 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified fimeframe. I mladons that em classified as MAJOR'pose an Immediate threat to public hea@h <br /> and have the potential to cause loodbome Illness.All major violations must be corrected immediateN.Noncompliance may warrant immediate closure of <br /> the lood facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: NIA Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Waterrtlot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 0 F <br /> FOOD REM—LOCATION—TEMP 0 F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> LIC#32761V1 <br /> VIN#...8858 <br /> Observed no violations at this time. <br /> Only sells prepackaged food items. <br /> Program element: 1634 <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Official inspection report given to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection Is required,fees will be assessed at the current hourly rale. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0023052 SR0082468 SCO61 09/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility SerAw Request Inspection ReW <br />