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COMPLIANCE INFO_2020
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PR0161228
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
10/15/2020 3:07:52 PM
Creation date
8/27/2020 2:54:50 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0161228
PE
1618
FACILITY_ID
FA0002150
FACILITY_NAME
Dollar General #13592
STREET_NUMBER
310
Direction
W
STREET_NAME
CHARTER
STREET_TYPE
Way
City
Stockton
Zip
95206
CURRENT_STATUS
01
SITE_LOCATION
310 W Charter Way
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> d` Greorness grows here, Time In: 9:12 am <br /> .^•;17FDR <br /> Time Out: 10:00 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Dollar General#13592 Date: 08/14/2020 <br /> Address: 310 W Charter WAY, STOCKTON 95206 <br /> Owner/Operator: DOLGEN CALIFORNIA LLC Telephone: (209)800-8820 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052427 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THE STORE IS FILTHY AND VERY UNSANITARY. THERE ARE MAGGOTS BY THE BACK <br /> DUMPSTERS,THE BATHROOMS HAVE FECES IN THEM AND DO NOT HAVE TOILET PAPER OR SOAP, THE BACK <br /> AREA WHERE THEY PREP THE PRODUCE IS DIRTY,AND THEY ARE NOT DOING ANYTHING TO SOLVE THESE <br /> PROBLEMS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Upon arrival, I spoke with the manager on site Sean. I explained the reason for my visit and asked if he knew of any <br /> complaints being made of the similar nature from customers. He stated that a customer had brought to his attention the <br /> restroom toilet being clogged and the customer left upset, but no other complaints have been made to his knowledge. I began <br /> observing the restrooms in which they are stocked with soap in a pump dispenser and contain a motorized air dryer for hand <br /> drying. The manager states that only one restroom has the air dryer due to not having the mounts to install the second one <br /> yet.Advise to install as soon as possible. He then stated that at time he does not have soap or paper towels or toilet paper in <br /> the restroom due to the homeless population coming into the restroom and taking it. Explained to monitor the restrooms on a <br /> frequent basis and maintain stock as much as possible during operational hours.The back area of the facility were produce is <br /> wash ismaintained at this time. The manager stated that the back area does become cluttered when shipments arrive but it is <br /> usually taken care of the same day.The facility itself is not filthy, contains general debris from operational use and the aisles <br /> of the store are clean.The dumpster area does contain debris on the floor but the manager stated that waste management <br /> never place the dumpster back into the holding area, allowing the homeless to enter, leave debris and even start fires. Highly <br /> recommend Waste Management is made aware of the issues arising from the dumpster not being placed back after the <br /> garbage is disposed of. Photos were taken and a photo log will be attached to the inspection report. <br /> Observed no major violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002150 C00052427 SCO04 08/14/2020 <br /> EHD 16-23 Rev.8/11/2020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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