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SAN JOAQUIN Environmental Health Department C010NTY- rr Greotness grows herk;. Time In: 12:30 pm Time Out: 1:20 om Food Program Complaint Inspection Report Name of Facility: Date: 07/22/2020 Address: 2031 S EL DORADO ST, STOCKTON Owner/Operator: Telephone: Program Element: 1600-FOOD PROGRAM Complaint#: C00052290 DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: FOOD VENDOR IS SELLING CHICKEN WITH NO HEALTH PERMIT AND NOT USING PROPER SANITATION METHODS. VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS No Temperature Data Collected NOTES Upon arrival I spoke with the owner of the market and stated the reason for the complaint. The owner of the market stated that the vendors in question are using the kitchen area to prepare their food and only BBQ the chicken outside of the facility. The kitchen are is permitted, PR0545747, and I observed individuals preparing food and taking it outside in bins for the grill. Outside I was able to speak with the person in charge, in which I identified myself and stated the reason for my visit. While outside it was observed of sauces placed in ice chests and a tray of meat that had been removed from the grill was on the counter covered.There was also a steam table in which the meat was placed to keep warm. I advised that all prepared food must be placed inside unless it will be placed directly into take out bax and given to the customer straight from the grill. I continued to educate the operators and stated all operations must occur inside of the facility and the barbecuing of themeat can occur outside on the grill only. Corrections were made while on site. Official inspection report emailed to operator. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 C00052290 SCO04 07/22/2020 EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com