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COMPLIANCE INFO_2015-2018
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PR0523418
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COMPLIANCE INFO_2015-2018
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Last modified
8/27/2020 3:24:51 PM
Creation date
8/27/2020 3:19:03 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2018
RECORD_ID
PR0523418
PE
1635
FACILITY_ID
FA0019537
FACILITY_NAME
GARCIA'S CATERING #6F92180
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
02
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 825 am <br /> Time Out: 8:53 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> F. p.. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.orcl/ehd <br /> 4tl'.8'aii <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: GARCIAS CATERING #4Y53972 Date: 11/13/2017 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: LEONEL ANTONIO GARCIA, GARCIAS CATERING AY53972 Telephone: (510)600-9622 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0078378 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper napkins at paper towel dispenser. Provide paper towels for handwashing sink. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: LeonelAGarcia Expiration Date:March 18,2022 <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 125'F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table water-- 163.00°F reach-in—40.00°F <br /> NOTES <br /> License plate#4Y53972 <br /> VIN ...6974 <br /> DBA Garcia's Catering <br /> mechanical refrigeration OK <br /> OK to permit as a 1635 once the annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Leonel A. Garcia, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019537 SR0078378 SCO61 11/13/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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