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Time In: 928 am <br /> Time Out: 10:30 am <br /> San Joaquin County <br /> a `< Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.,'4tt 6Nt'p.• Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sFaov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: DT CATERING #4Y539, Date: 12/24/2015 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: ERICK BOLANOS, JADE CATERING Telephone: (925)922-7677 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0073946 <br /> Inspection Type. 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Hot water at 3 comp is at 112F.Provide at a minimum of 120F. <br /> Steam table is at 131 F. Provide at a minimum of 135F. <br /> CAL CODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Zip code on sign is not legible. Provide legible zip code. <br /> CALCODE DESCRIPTION: 1. The business name orthe name of the operator, citystate and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customerside of the mobile food facility.[§114299(a)] 2. Business or <br /> operatorname is not at least 3 inches high and address is not one inch high.(§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.(§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> 91 OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Daisy M Cruz Expiration Date:November 24,2020 <br /> Warewash Chlorine(CQ: ppm Heat: -F Water/Hot Water Ware Sink Temp: 112°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> hand sink-- 100.000 F reach-in—39.00°F <br /> NOTES <br /> lic#4Y53972 <br /> VIN 1GBHP32KOJ3306974 <br /> **Ok to issue 2016 permit once fee is paid. <br /> FA0019537 SR0073946 SC061 12/24/2015 <br /> EHD 16-23 Rev.06130/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />