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1600 - Food Program
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PR0546144
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Entry Properties
Last modified
8/27/2020 3:34:09 PM
Creation date
8/27/2020 3:24:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546144
PE
1618
FACILITY_ID
FA0026105
FACILITY_NAME
DOLLAR TREE #08467
STREET_NUMBER
3233
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95209
CURRENT_STATUS
01
SITE_LOCATION
3233 W HAMMER LN STE 1
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAK JOAQUIN Environmental Health Department <br /> +2 _`-,7 1 <br /> yah —COUNTY— <br /> grows here. <br /> Kasey Foley, REHS, Interim Director <br /> c 'LX- PROGRAM COORDINATORS <br /> _FN <br /> - - Robert McClellon, REHS <br /> Jeff Carruesco,REHS,RDI <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith, REHS <br /> Melissa Nissim, REHS <br /> January 31, 2020 <br /> ATTN: Michael McFadden <br /> Glassman Planning Associate Inc <br /> 1111 Sartori Avenue <br /> Torrance, CA 90501 <br /> RE PROPOSED: Dollar Tree <br /> 3233 W Hammer Lane <br /> Stockton, CA 95209 <br /> Dear Mr. McFadden: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Dollar Tree, subject to the following condition(s): <br /> 1.AII ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br /> readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br /> place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within <br /> 180 days from the date of approval, or the work authorized by such plans is abandoned. In <br /> order to renew action on an expired plan approval, the applicant shall submit fees equal to <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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