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SAN J O A Q U I N Environmental Health Department <br /> • N T�(— Time In: 43ey� <br /> Time Out: T19 nm <br /> yrorvs her�. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ASPIRE PUBLIC SCHOOL Date: 08/10/2020 <br /> Address: 1930 D ST,STOCKTON 95206 <br /> Requestor: ASPIRE PUBLIC SCHOOL Telephone: (510)549-6804 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082440 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within speed timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br /> the food facility <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Operator currently does not contain a food safety certificate on site at this time.Obtain and provide a <br /> copy to Victor Acevedo(vmaoevedo@sjgov.org)Within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous two,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name an Food Safety certificate: Needed Expiration Date: <br /> Warewash Chlorine(CI): ppm Heal: -F Water/Hot Water Ware Sink Temp: -F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION—TEMP°F—COMMENTS <br /> Milk cooler--38.000 F <br /> NOTES <br /> Consultation inspection. <br /> Facility to provide weekly pick up of food for the students attending the school. <br /> All the food is self-stable and prepackaged that is delivered from Lodi Unified school district. <br /> The food will be delivered, placed in disposable brown paper bags and handed out to families individually. <br /> Program element: 1632 <br /> Ok to issue permit once paperwork has been filled out and fees have been paid. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0018585 SR0082440 SC061 08/10)2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />