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r r <br /> SA610ANIN Environmental Health Department <br /> COUNTY— 'rime In: 0,0 =m <br /> Time Out: 10'01»m <br /> Greotntss grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: DRAGON'S CHINESE FOOD Date: 07/29/2020 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Requestor. JENNY PRAM, DRAGON'S CHINESE FOOD Telephone: (209)729-6326 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082421 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.NI Nutations must be corrected within specified timeframe. Violations that eta classed as"MAJOR"pose an Immediate threat to public health <br /> and have the potential to cause loodbome Illness.All major violations must be corrected immediateN.Non complience may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed food ingredient items currently lacking labels.Provide labels to ensure no confusion among <br /> the associates on site.Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Mobile food unit currently does not contain the current health permit on site and the SBI 80 is currently <br /> not posted for public view. Keep and maintain the SB180 posted for the public to view and the permit on site with the mobile <br /> food unit at all times.Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage, warewashing,and <br /> utensil storage areas(113978).(c)Consumers shall be noted that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004,without public toilet facilities,shall prominently <br /> post a sign within the foal facility in a public area stating that toilet facilities are not pmvided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or mom chains in California(114094). <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Mobile food unit currently lacks name of owner/operator,city,state and zip code in the minimum <br /> one-inch font sizing.Correct within 14 days. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee H <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.(§l14299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.]§114299(b)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(G): 100 ppm Heat: °F Water/Hot Water Were Sink Temp: 121 OF <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 102°F <br /> SR0082421 SCO61 07/29/2020 <br /> EHD 16-23 Rm.06/30/15 Page 1 of 2 Mobile Food Facility SeMce R%uest Inspeotlon Report <br />