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S A N _J OAQ I I I N Environmental Health Department CC)L)NT Y IV Time In: 9.00 am Time Out: 10:00 am `��,F❑ Greotness grows here, Food Program Service Request Inspection Report Name of Facility: COCORO BISTRO Date: 04/23/2020 Address: 2105 PACIFIC AVE , STOCKTON 95204 Requestor: HANG MINH DANG (JONNIE DANG), COCORO BISTRO Telephone: (209)598-8227 Program Element: 1602-FOOD CONSULTATION Request#: SR0081995 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Copies of food safety certificates and food handler cards shall be on site by 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS:The large 2 door prep cooler in kitchen is out of service. It shall be either replaced or repaired before kitchen opens and maintain food at 41 F or lower. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #19 Consumer Advisory for Raw or Undercooked Food OBSERVATIONS:Provide on menu advisory for any raw product CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing more than 1/2%alcohol may be served if the facility notifies the consumer. (114012, 114093) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Currently several surfaces are unsanitary. Clean all surfaces before restaurant opens and on a routine basis. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #34 Warewashing Facilites Maintained OBSERVATIONS:Provide sanitizer test strips at all times. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) FA0007820 SR0081995 SC061 04/23/2020 EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program Service Request Inspection Report