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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WINGSTOP, 520 CAROLYN WESTON BLVD, STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ty Turpin Expiration Date: November 16,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True-beer--68.00°F chicken strips--176.00°F <br /> restroom hand sink hot water--100.00°F thermometer-tested in ice water--31.60°F <br /> blue cheese dressing cups at 2 door prep--56.00°F--discarded walk-in freezer--41.00°F--Re-checked temp:35F <br /> chicken wings--185.00°F 2 door prep unit-air temp below--53.00°F--Re-check temp is <br /> 63F <br /> walk-in cooler--41.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/quat test strips are available <br /> No signature obtained/COVID-19 <br /> MAJOR violation identified-re-inspection in 2 weeks (on or after 9-10-20) <br /> Bulk CO2-bolted to the floor-outdoor fill <br /> ***Keep an eye on the walk-in freezer. Temp was 41 F-recheck temp was 35F*** <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Mimi Jackson, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0013954 PR0518527 SCO01 08/27/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />