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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GK MONGOLIAN BBQ MANTECA, 1039 S MAIN ST, MANTECA 95337 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re inspection. <br /> Back hand sink,with 100F, is installed by the 2 comp prep sink and is fully supplied with soap and paper towels from <br /> dispensers mounted to the wall. <br /> Front hand sink is now properly draining waste water. <br /> Facility start to properly use and implement the 4 hours time control log for the front self service vegetable line. <br /> Available bleach for setting sanitizer buckets and for the dish washer. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> Back 2 comp prep sink has hot water at 129F. <br /> All dry food containers are covered with tight lids and labels are provided. <br /> Walk in cooler fans has new covers. <br /> Adequate light is provided at the dish washer area. <br /> All major violations are corrected. <br /> No more re inspection required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)468-3420 <br /> FA0007578 PR0506680 SC333 09/11/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />