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k <br /> SAN�IOAQUIN <br /> Environmental Health Department <br /> �t _—COUNTY---- <br /> - �!rPr:ri',pit ,•,r;ti,;: !,:.,e, Timeln: 2:10 pm <br /> Time Out: 2:27 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: FOOD MAXX#490 Date: 07/28/2020 <br /> Address: 1950 W ELEVENTH ST,TRACY 95376 <br /> Owner/Operator: SAVE MART SUPERMARKETS Telephone. (209) 832-3867 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00052312 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> 000052312 states: "COMPLAINANT ALLEGES THE BAUDUCCO BRAND SHORTBREAD COOKIES THEY PURCHASED <br /> AT THIS FACILITY SMELL AND TASTE STRONGLY OF PAINT AND CHEMICALS. COMPLAINANT STILL HAS PACK OF <br /> COOKIES." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Store Manager is on site and is not aware of the complaint. <br /> Product in question is a pre-packaged item found on customer shelving: Bauducco shortbread cookies. Per Manager, this <br /> product comes in on a pallet from the vendor and it stocked on the shelf upon arrival. <br /> Upon opening a package of the cookies, there is an off odor. Store Manager removed 12 packages of the product from the <br /> shelf and will return them to the vendor. <br /> Product has a Best By date of 01-06-2021 <br /> Company e-mail address: cs@bauduccofoods.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Steve Teixeira, Store N <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0002980 C00052312 SCO04 07/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />