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SAN 10AQUIN Environmental Health Department <br /> --- COUNTY—— <br /> Time In: 10:33 am <br /> Time Out: 11:48 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: RANCHO SAN MIGUEL MARKET` Date: 08/04/2020 <br /> Address: 610 S Cherokee LN, LODI 95240 <br /> Owner/Operator: PAQ INC. Telephone: (209)858-0101 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052379 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT VISITED FACILITY ON 7/31/2020. COMPLAINANT PURCHASED CHICKEN PIECES AND DID NOT <br /> OPEN THEM UNTIL THE NEXT MORNING. COMPLAINANT ALLEGES THAT WHEN THEY OPENED THE CHICKEN, IT <br /> SMELLED HORRIBLE AND ONE OF THE PIECES HAD A GREENISH COLOR TO IT. COMPLAINANT ALLEGES THEY <br /> HAVE RECEIVED SPOILED FOOD FROM THIS LOCATION ON MULTIPLE OCCASIONS. COMPLAINANT ALLEGES <br /> WHEN A COPY OF INSPECTION WAS REQUESTED, THE REQUEST WAS DENIED BY MANAGER ANNA R. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Food debris and spillage observed on the floor beneath the chicken storage shelves inside the walk-in. <br /> Clean these areas today and maintain facility clean and free of litter and rubbish. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> Walk-In--Meat Department—41.00°F Chicken Display Case—Meat Department—41.00°F <br /> Hand Sink—Meat Department—100.00°F <br /> NOTES <br /> Complaint inspection conducted this date,the followings were noted: <br /> This facility is aware of this complaint. <br /> All the chickens on display were observed to be in good condition and free from mold and bad odor. <br /> Manager, Ann Rivera was handling with this complaint at the time. Complainant requested to review a copy of last inspection <br /> but was denied. <br /> A sign advising patrons that a copy of the most recent inspection report observed on site. <br /> Inspection report was discussed with Joann Villalpando, Director and will be e-mailed to facility. <br /> FA0014852 C00052379 SC544 08/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />