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SAN J U A Q U I N Environmental Health Department
<br /> COUNTY
<br /> G7reotness grows here, Time In: 9.31 am
<br /> Time Out: 10:53 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: CACTUS MEXICAN DINING Date: 08/19/2020
<br /> Address: 18815 N LOWER SACRAMENTO RD,WOODBRIDGE 95258
<br /> Owner/Operator: LANE GOMEZ, MIA&GOMEZ, EFRAIN Telephone: (209)607-5581
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/02/2020
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:Paper towels are lacking in dispenser at hand sink.A roll of paper towels is stored on podium. Ok,
<br /> corrected paper towels provided in dispenser.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizer bucket is between Oppm-50ppm (chlorine). Provide at a minimum 100ppm.
<br /> Ok, corrected sanitizer is now 100ppm.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed uncovered food in all refrigeration units. Cover foods, as to prevent cross contamination.
<br /> Observed debris on ice machine deflector plate. Clean and sanitize.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed an unlabeled and uncovered container of sugar in the kitchen. Cover and label container.
<br /> Observed unlabeled containers of flour in storage room. Label.
<br /> Observed opened bags of food items on food storage rack in storage room. Provide seal able labeled containers for opened
<br /> products.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> FA0007477 PR0506527 SCO01 08/19/2020
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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