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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CACTUS MEXICAN DINING, 18815 N LOWER SACRAMENTO RD,WOODBRIDGE 95258 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Candelario Zamora Expiration Date:July 19,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 116°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> warm water--womens'restroom hand sink--102.00°F True upright referigerator--left--41.00°F <br /> hot water--3 comp--120.00°F reach-in--under prep--41.00°F <br /> 3 door reach-in--dry storage room--41.00°F warm water--Men's restroom hand sink--100.00°F <br /> warm water--hand sink--116.00°F hot water--mop sink--126.00°F <br /> True upright referigerator--right--41.00°F reach-in--across from prep--38.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Austin Gomez, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0007477 PR0506527 SCO01 08/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />