Laserfiche WebLink
SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WENDYS(KETTLEMAN), 801 E KETTLEMAN LN, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand Sink--Restroom-Male--80.00°F Hand Sink--Restroom-Female--80.00°F <br /> 1-Door Silver King--Behind Counter--41.00°F 3-Compartment Sink--Back Room--120.00°F <br /> Hand Sink--Back Room--100.00°F Crispy Chicken--Hot Holding--135.00°F <br /> 2-Door Cooler--Next to Griddle--41.00°F Chicken Nugget--Hot Holding--135.00°F <br /> Prep Sink--Back Room--120.00°F Chili--Next to Pass Through Window--135.00°F <br /> Spicy Nugget--Hot Holding--125.00°F Mop Sink--Back Room--120.00°F <br /> Hand Sink--Behind Counter--80.00°F Walk-In--41.00°F <br /> Beef Burger--Griddle--165.00°F 1-Door Cooler--Next to Griddle--41.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> 200 PPM Quaternary Ammonium observed in sanitizer buckets. <br /> Chicken Nuggets and Spicy Chicken Nuggets observed to be held in hot holding and discarded every 30 minutes. Fries <br /> observed to held in hot holding and discarded every 5 minutes. <br /> Carbo-Mizer was refilled from outside of facility. <br /> Inspection report was discussed with Samuel Ramirez, Manager. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Samuel Ramirez, Manger <br /> EH Specialist: STEVEN SHIH Phone: (209)468-3420 <br /> FA0000522 PRO161823 SCO01 08/27/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />