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is NJI I Environmental Health Department <br /> SAOAOIN <br /> COUNTY <br /> — <br /> Time flCri SS fGw3 I1BfE. TimeIn:�pm <br /> Op 0,,'' Time Out: 3:13 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TACO BELL#18799 Date: 08/27/2020 <br /> Address: 864 W CHARTER WAY, STOCKTON 95206 <br /> Owner/Operator: PRB MANAGEMENT, LLC Telephone: (707)864-2919 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Anil Chand Expiration Date:June 27,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken-To Go side--185.00°F diced tomatoes-drive thru side--41.00°F <br /> 2 door hot hold cabinet-left--147.00°F 2 door hot hold cabinet-right--167.00°F <br /> 1 comp prep sink--120.00°F pico de gallo-To Go side--41.00°F <br /> restroom hand sinks--100.00°F black beans-To Go side -172.00°F <br /> walk-in cooler--39.00°F 2 door reach-in-drive thru side--40.00°F <br /> shredded cheese blend-To Go side--41.00°F retherm water--199.00°F <br /> shredded chicken-drive thru side--197.00°F shredded cheese-drive thru side--41.00°F <br /> 2 door reach-in-To Go side--40.00°F ground beef-drive thru side--166.00°F <br /> refried beans-drive thru side--173.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/quat test strips are available <br /> No signature obtained/COVID-19 <br /> Bulk CO2-bolted to the floor-outdoor fill <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Anil Chand, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0004680 PR0500184 SCO01 08/27/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />