Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 1025 am <br /> Time Out: 11:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RIVER ROAD PRODUCE Date: 08/28/2020 <br /> Address: 25180 E RIVER RD, ESCALON 95320 <br /> Owner/Operator: MUNOZ, RAFAEL Telephone: <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS: I observe salsa packs, prepared at home kitchen and stored in the display cooler. I observe nuts packs, <br /> prepackaged at home and stored on display shelves in the facility. I observe pot with hot water and home cooked corn, <br /> placed on table for customers for self service. Operator does not have CFO permit for cooking or prepackaging food at <br /> home. Stop this practice immediately and obtain CFO permit only for the nuts to be packaged at home. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Rest room hand sink is lacking paper towels. Provide paper towels today. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 sliding D Habco display cooler--Produce--41.00°F Hand sink--103.00°F <br /> 2 sliding D Blue Air display cooler--Milk--41.00°F <br /> NOTES <br /> Health permit is issued for retail market with produce and prepackaged food only. <br /> No ware wash or prep sink on site. No food preparation is allowed on site. <br /> FA0021331 PR0537157 SCO01 08/28/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />