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SAN J 0 A I I ` , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: FORUM DYNASTY RESTAURANT, 1264 W LATHROP RD, MANTECA 95336
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Walk in cooler and storage room have inadequate light. Provide adequate light in 1 week.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:Many empty boxes are stored in the dry storage room and many unnecessary items stored underneath
<br /> the pre rinse sink and underneath the ware wash sink. Dispose the empty boxes and unnecessary items today to keep the
<br /> facility litter free.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor and hard to reach corners, underneath the dish washer,ware wash sink, cooking equipments at
<br /> the cook line,walk in cooler and waitress station, have build up, oil, debris. Clean these areas today and regularly after.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Carol Szeto Expiration Date:October 25,2024
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 4 D reach in cooler--cook line--41.00°F Walk in cooler--41.00°F
<br /> 1 D True cooler--By the fryers station--41.00°F Hand sink--Rest room--108.00°F
<br /> Pre rinse sink--120.00°F Front hand sink--114.00°F
<br /> NOTES
<br /> Sanitizer bucket is set up with chlorine 200 ppm. Bleach is available.
<br /> Potentially hazardous food on the 4 D reach in cooler/cook line has temp 41 F or below.
<br /> FA0007042 PR0505845 SCO01 08/28/2020
<br /> EHD 16-23 Rev.08/10/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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