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is NJI I Environmental Health Department <br /> SAOAOIN <br /> COUNTY <br /> — <br /> Time�f flCri SS fGw3 I1BfE. Time In: 2.40 <br /> prn <br /> Op0,`' Time Out: 3:35 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: Popeyes Chicken Date: 08/31/2020 <br /> Address: 2271 W GRANT LINE RD, TRACY 95377 <br /> Owner/Operator: MOHAMMAD NOOR Telephone: (510)432-2505 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The ice scoop is on top of the ice machine. Maintain ice scoop in a cleanable container in between uses. <br /> Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jesse Padilla Expiration Date: November 10,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks 100.00°F 1 door reach-in @ front counter--38.00°F <br /> 1 door Delfield prep- 39.00°F chicken strips @ hot hold--139.00°F <br /> retherm water--183.00°F 2 door hot hold cabinet--202.00°F <br /> mashed potatoes @ hot hold--172.00°F chicken for chicken sandwich--158.00°F <br /> rice @ hot hold--167.00°F chicken batter at breading table--37.00°F <br /> chicken at breading table--40.00°F 1 door Delfield--41.00°F <br /> spicy chicken breast hot hold--136.00°F walk-in cooler--40.00°F <br /> chicken breast @ hot hold--161.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm quat/test strips are available <br /> CO2 tank is not accessible-GM not sure of location (locked outdoor cabinet -the key is not available-or on roof) <br /> No signature obtained/COVID-19 <br /> FA0019237 PR0528625 SCO01 08/31/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />