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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Popeyes Chicken, 2271 W GRANT LINE RD,TRACY 95377 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Delfield--40.00°F raw chicken @ large breading station--41.00°F <br /> chicken strips @ hot hold--163.00°F chicken legs @ hot hold--147.00°F <br /> walk-in cooler--41.00°F hot hold cabinet--150.00°F <br /> chicken breasts @ hot hold--165.00°F batter--40.00°F <br /> jambalaya @ hot hold--153.00°F 2 door True--33.00°F <br /> raw chicken @ small breading station--36.00°F red beans @ hot hold--171.00°F <br /> chicken thigh @ hot hold--173.00°F chicken out of oil--173.00°F <br /> retherm water--177.00°F <br /> NOTES <br /> wiping cloth buckets 200-400 ppm Quat/Quat test strips are available <br /> Facility has bulk CO2/properly secured/outdoor fill <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Saman Azizi, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0019237 PR0528625 SCO01 10/08/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />