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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RITE AID#6000, 520 W LODI AVE, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 119°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 17 display door refrigerator--back recieving area--41.00°F ice cream freezer(L)--Thrifty Ice Cream--27.00°F <br /> warm water--women's restroom--100.00°F warm water--Thrifty Ice Cream handsink--119.00°F <br /> ice cream freezer--Thrifity Ice Cream(R)--27.00°F hot water--3 comp at Thrifity ice cream--123.00°F <br /> warm water--men's restroom--88.00°F <br /> NOTES <br /> Note: Thrifty Ice Cream portion of the facility has been closed since March 2020. <br /> Ice cream freezers were turned on during inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kevin Green, manager, sig not captu <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000381 PRO160299 SCO01 08/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />