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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Timeln: 1119am <br /> Time Out: 12:05 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: QUIK STOP MARKET#3148* Date: 08/19/2020 <br /> Address: 205 W LOCKEFORD ST, LODI 95240 <br /> Owner/Operator: QUIK STOP MARKETS INC Telephone: (508)270-4444 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Corn dogs at warmer at display warmer at counter are at 122F, 131 F, and 137F. <br /> Warmer was at 130F. <br /> Corn dog 122F disposed warmer turned up to 150F. <br /> Provide a temperature of this unit at or above 135F. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Most recent inspection report is lacking. Provide. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Raman Sanghera Expiration Date: May 18,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 150°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 150°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot water--mop sink--133.00°F warm water--restroom--100.00°F <br /> walk-in--41.00°F southwest tornado--hot dor roller warmer--176.00°F <br /> hot water--hand sink/3 comp sink 150.00°F corn dog--display warmer at counter--131.00°F <br /> corn dog--display warmer at front counter--122.00°F sandwich and juice--grab n go--40.00°F <br /> sandwich open refrigerator--41.00°F corn dog--display warmer at counter--137.00°F <br /> FA0000670 PRO162385 SCO01 08/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />