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is NJI I Environmental Health Department <br /> SAOAOIN <br /> COUNTY <br /> ¢ �f flCri SS fGw3 I1BfE. Timeln: 1:15pm <br /> Op0,`' Time Out: 1:55 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: WENDYS#20 (CLOVER) Date: 08/31/2020 <br /> Address: 725 W CLOVER RD, TRACY 95376 <br /> Owner/Operator: WENDYS OF THE PACIFIC Telephone: (209)577-6690 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Richard Rallios Expiration Date:January 29,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> nuggets- hot hold--170.00°F walk-in cooler--40.00°F <br /> bacon-out of oven--160.00°F shredded cheese--41.00°F <br /> burgers-grill--178.00°F 2 door reach-in @ grill--41.00°F <br /> 1 door Silver Kking--41.00°F chili- hot hold--183.00°F <br /> spicy chicken-out of oil--213.00°F sliced cheese--40.00°F <br /> 2 door prep @ drive thru--30.00°F spicy nuggets-hot hold--179.00°F <br /> regular chicken-out of oil--207.00°F <br /> NOTES <br /> No signature obtained/COVID-19 <br /> Facility has bulk CO2+50#/properly secured <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Richard Rallios, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003191 PRO161132 SCO01 08/31/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />