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Time In: 8:40 am <br /> Time Out: 9:35 am <br /> San Joaquin County <br /> Q: <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. `p.. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> *cl• eaH <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MAMAS CREPES Date: 03/13/2018 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: JOSE MANUEL ARRIAGA ROJO, MAMAS CREPES Telephone: (209) 513-4290 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0078855 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide food manager certificate by 60 days and food handler cards by 30 days <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Provide bottle of bleach <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Provide chlorine test strips <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Provide probe thermometer and thermometers for the freezer and cooler <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> #61 Lack of Approval by Enforcement Agency <br /> OBSERVATIONS: Need correct registration. Provide before permit is issued. <br /> CALCODEDESCRIPTION: The mobile food facility has not been approved by the enforcement agency.(§114294&§114380) <br /> SR0078855 SCO61 03/13/2018 <br /> EHD 1623 Rev.O6/30115 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />