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Time In: 840 am Time Out: 9:35 am ap n San Joaquin County q' Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 .. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sicov.ora/ehd 4C1 d d.AN Mobile Food Facility Service Request Inspection Report Name of Facility: MAMAS CREPES Date: 03/13/2018 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: JOSE MANUEL ARRIAGA ROJO, MAMAS CREPES Telephone: (209)5134290 Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0078855 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to rause foodborne illness.All major violations must be corrected immediately. Noncompliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide food manager certificate by 60 days and food handler cards by 30 days CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (11 39 4 7-11394 7.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Ware/washing Sanitization OBSERVATIONS: Provide bottle of bleach l/ CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #34 Warewashing Facilites Maintained OBSERVATIONS: Provide chlorine test strips tJ CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Provide probe thermometer and thermometers for the freezer and cooler CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines.(114157, 114159) #61 Lack of Approval by Enforcement Agency OBSERVATIONS: Need correct registration. Provide before permit is issued. CALCODE DESCRIPTION: The mobile food facility has not been approved by the enforcement agency.(§114294 8§114380) SR0078855 SCO61 03/1312018 EH 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report