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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�pl r+fSS grows here. Time In: 11:15 am <br /> Time Out: 12:15 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: CALVARY COMM CHURCH FOOD BANK Date: 09/01/2020 <br /> Address: 815 W LATHROP RD, MANTECA 95336 <br /> Owner/Operator: CALVARY COMM CHURCH FOOD BANK Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:3 comp sink, mop sink have temp below 120F. Provide 120F or more today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 116°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--Prep kitchen--114.00°F 2 D cooler--Prep kitchen--41.00°F <br /> Hand sink--Prep kitchen--116.00°F 3 D McCall cooler--Distribution room/Food Bank--41.00°F <br /> 3 comp sink--Prep kitchen--116.00°F Hand sink--Front bar/By Prep kitchen--100.00°F <br /> NOTES <br /> I inspected the distribution room. <br /> All freezers are functional. <br /> Hand sink, in the building across the distribution room, is under remodeling.Volunteers using the sink the prep kitchen. <br /> Facility has a kitchen with 4 convection ovens, 2 residential dish washers, 3 comp sink, hand sink, mop sink, 2 D cooler and a <br /> hand wash station at the front bar where they serve coffee after Sunday service. <br /> As per person in charge, kitchen is used to prepare for events throughout the year. <br /> I spoke with our Lead Senior, he suggested to update the PE to 1623. <br /> 5021 form need to updated for the new permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jim Benedict,Administrative Pastor <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0012330 PR0515755 SCO01 09/01/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />