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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STRAW HAT PIZZA, 1238 N MAIN ST, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sukhvinder Bassi Expiration Date: May 05,2023 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 115°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand isnk--Rest room--100.00°F 2 sliding D cooler--Back--41.00°F <br /> Walk in cooler--44.00°F Mop sink--134.00°F <br /> 4 D reach in cooler/under prep table--Pizza Prep line--41.00°F <br /> NOTES <br /> Bleach is available. <br /> Splash guard is provided to the hand wash station by the pizza dough prep table. <br /> 2 major violations detected and can not be corrected on site. <br /> Facility will be closed till correction. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Garry, Person in charge <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0007988 PR0508200 SCO01 09/01/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />