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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARNICERIA ROSITA, 2354 EAST ST,TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor behind the large mixer in the bakery has food debris(flour). Clean and sanitize the floor by 3 <br /> days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice @ hot hold--147.00°F beans @ hot hold--145.00°F <br /> chile verde @ hot hold--141.00°F seafood @ meat counter--39.00°F <br /> 1 door True desserts--36.00°F 1 door Centaur prep--39.00°F <br /> produce walk-in cooler--44.00°F--All whole uncut produce large walk-in cooler--41.00°F <br /> 2 door Bev Air--37.00°F chicken @ hot hold--148.00°F <br /> pork @ meat counter--39.00°F eggs @ hot hold--137.00°F <br /> tamale @ hot hold--161.00°F chicken @ meat counter--41.00°F <br /> 2 door Max--41.00°F 2 door Bev Air @ Bakery--34.00°F <br /> 6 door cheese case--39.00°F beef @ meat counter--41.00°F <br /> restroom handsink--100.00°F meat walk-in cooler--41.00°F <br /> mop sink--130.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/test strips are available <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Isidro Toscano, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019857 PR0530486 SCO01 09/01/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />