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o �M.c Q N <br />' _'•=..�.o`� SAN�JOA ui Environme..cal Health Department <br /> ` <br /> COUNTY— Linda Turkatte, RENS, Director <br /> cgkP Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellan,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada, REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> November 1, 2017 <br /> ATTN: Antonio Shannon <br /> Lord of the Wings <br /> 634 Beeler Street <br /> Stockton, CA 95204 <br /> RE PROPOSED: Lord of the Wings <br /> 730 S California Street <br /> Stockton, CA 95203 <br /> Dear Mr. Shannon: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Lord of the Wings, subject to the following condition(s): <br /> 1.One side of the trailer shall be provided with business name with letters of a minimum 3 <br /> inches in height and owner's name, city, and zip code of a minimum 1 inch in height. <br /> 2.Provide vehicle registration, commissary letter, and state insignia from the Housing and <br /> Urban Development department. <br /> 3.Trailer shall be provided with a fresh water tank of at least 25 gallon capacity and waste <br /> water tank of at least 37.5 gallon capacity. <br /> 4.AI1 manufactured and custom-made food service equipment must be certified for sanitation <br /> by an American National Standards Institute (ANSI) accredited certification program. All <br /> proposed equipment is subject to EHD approval [CRFC §114130]. <br /> 5.Food service pass-through window openings shall be equipped with a self-closing screen or <br /> window, or an automatic switch-activated air curtain. Service openings shall be limited to 216 <br /> square inches [CRFC §114259.2]. <br /> 6.The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee <br /> change areas, shall be smooth and of durable construction and nonabsorbent material which <br /> is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with <br /> a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) <br /> inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 7.Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, <br /> and washable surface [CRFC §114271]. <br /> 8.Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The water heater shall have a minimim size of 4 gallons. [CRFC §114192]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />