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Time In: 9,45 am Time Out:A0725 am aP4N+h. San Joaquin County Environmental Health Department _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 .. Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www.sigov.orcl/ehd 'rcl 6k�' Mobile Food Facility Official Inspection Report Name of Facility: LONCHERA HIDALGO#8A46711 Date: 10/03/2017 Address: 730 S CALIFORNIA ST, STOCKTON 95205 Owner/Operator: HIDALGO-ARGUILLO, MARTHA Telephone: Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediately. Noncompliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food handler card is not on site. Provide on site by 1 week. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle orserve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired atter June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS: Steam table is not hot enough. It shall be 135 F or higher at all times. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at orbelow 41/45°F or at or above 135"F.(113996, 113998, 114037, 114343(a)) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Two ceiling window covers have small cracks. One side window cover has large cracks. All cracks shall be sealed by 2 weeks. CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent,light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customerservice areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Permit/sticker/registration are not in vehicle. Shall be on site at all times. SB180 is not visible to customers. Shall be on window. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(a)). Properposting of nutritional information at facilities with 20 or more chains in California(114094). FA0023410 PRO540914 SC001 10/0312017 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OR