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Time Irt R,10 nm <br /> Time Out: 8:40 am <br /> �at,A 1n".FA San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www.sigov.org/ehd <br /> c!' EWA <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LAS TAPATIAS Date: 01/23/2018 <br /> Address: 730 S CALIFORNIA ST , STOCKTON 95203 <br /> Requestor: SANTIAGO MARTINEZ Telephone: (209) 684-6081 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0078475 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classibed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide food manager certificate by 60 days and food handler cards by 30 days <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: One window lacks screen. If it is opened, provide screen. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067(j), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp: 141 OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 131 OF <br /> FOOD ITEM --LOCATION —TEMP°F--COMMENTS <br /> 2 door true cooler--33.000 F 2 door true cooler—23.00°F <br /> NOTES <br /> LIC 4GN9940 <br /> VIN 1 E9BU1223C4350026 <br /> Ok to issue permit once fee is paid. Program 1635 Fee$237 <br /> Trailer has state insignia <br /> SR0078475 SCO61 01/2312018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />