COMPLIANCE INFO_2016-2017 - Laserfiche WebLink

Home Browse Search

Time In: 9,05 am Time Out: 9:40 am A San Joaquin County Environmental Health Department ` 1868 East Hazelton Avenue, Stockton, CA 95205.6232 • �I• nay,. " Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd Food Program Service Request Inspection Report Name of Facility: LAS GRULLAS#3#59395P1 Date: 05/04/2016 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor. EDUARDO OJEDA PELAYO, LAS GRULLAS Telephone (209)8986648 Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0074784 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR'pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of Me food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide food managers certificate by 60 days. CAL CODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Cana within 30 days(113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS:Cold box is not cold enough at 45 F. Shall be 41 F or lower. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45"F or at or above 135"F.(113996, 113998, 114037, 114343(a)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Metal panel under 2 comp sink is loose. Bolt and caulk by 1 week. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment shall be approved, installed property, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Ventilation fans lack cover on the exterior of vehicle. Provide by 2 weeks. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) FA0022793 SR0074784 SCO61 0504/2016 EHD 16-23 Rev.08/30/15 Page 1 of 2 Food Program Service Request Inspection Report