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Timeln: R'15am <br /> Time Out: 8:45 em <br /> araela. San Joaquin County <br /> 1wr'o'rp <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> a. Telephone:(209)468-3420 Fax:(209)46"138 Web:www.sicov.oro/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ISABELLA'S CATERING 94ED5145 Date: 09/12/2018 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br /> Requestor: CYNTHIA RAMIREZ, ISABELLA'S CATERING&TAQUIZAS Telephone: (209)430-5806 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0079627 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodborne Illness.All ma(or violations must be corrected immediately Non- mplianw may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The main operator of the mobile food facility must obtain a food safety certificate by 60 days of <br /> operating,and all employees at the facility must obtain food handler cards by 30 days of operating. Email these to me when <br /> they are available. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The vehicle identification is not property displayed on the outside of the vehicle.The name shall be in 3 <br /> inch lettering,the address and the permit holder's name shall be displayed in 1 inch lettering on the service side of the <br /> vehicle. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: NA Expiration Date: <br /> Warawash Chlorine(Cl): 100 ppm Heat: °F WaterfHot Water Were Sink Temp: 100°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> 2 door refrigerator—39.00°F <br /> NOTES <br /> OK to issue 1635 permit once fees are paid <br /> FA0024152 SR0079627 SCO61 091122018 <br /> EHD 16-23 Rev.06W15 Page 1 of 2 Motile Food Facility Service Request Inspection Report <br />