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aPp.Y.ly. San Joaquin County <br /> Q' �A? Environmental Health Department <br /> " 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .• cp Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.orolehd <br /> cl. dgit <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: ISABELLA'S CATERING#4ED5145, 2440 S AIRPORT WAY , STOCKTON <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Change the name on the service side of the trailer: The name of the trailer in 3"tall letters, the owner's <br /> name, the city, state and zip code(of the commissary) in 1 " letters. Correct by 2 weeks. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(6)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§I14299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Obtain a first aid kit prior to operation. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and property charged fire extinguisher <br /> available. 5. There is no property labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 120°F <br /> FOOD ITEM --LOCATION --TEMPO F --COMMENTS <br /> 2 door reach-in--34.00°F <br /> NOTES <br /> License plate#4ED5145 <br /> VIN ...0876 <br /> HCD 17001 <br /> OK to permit for 2017 once the annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 61 N V) 11.'i - : 2NW'j�' <br /> Received by: Name and Title: Cynthia Ramirez Martinez, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0077927 SCO61 07/17/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />