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Time In: R,05 am <br /> Time Out: 8:45 am <br /> 4�a 'nom A San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> E.. f Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.om/ehd <br /> '�I. 1saW` <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: D&JJ'S BURGERS AND GRILL#4MA7558 I Date: 06/15/2016 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor. DARIO CASTANEDA, D &JJ'S BURGERS AND GRILL Telephone (209)403 7934 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0075039 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that am classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause loodbome illness.All major violations must be corrected immedialeN.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Noemi Khan Expiration Date: September 11,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F WaterlHot Water Ware Sink Temp: 107°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F <br /> FOOD ITEM --LOCATION—TEMP°F—COMMENTS <br /> 2 door prep—35.00°F steam table— 148.00°F <br /> 2 door cooler—28.00°F <br /> NOTES <br /> LIC 4MA7558 <br /> VIN LCAUSO4189T373136 <br /> 1. Provide on a visible side of vehicle owner's name, city, state, and zip code. Letters shall be minimum one inch in height. <br /> Correct by 1 week <br /> 2. Food handler cards shall be available by 30 days. Additional food manager certificates by 60 days. <br /> 3. Hot water shall be 120 F or higher. <br /> 4. Lights at hood shall have light covers. <br /> 5.Water leak under 3 comp sink shall be repaired by 1 week. <br /> OK to issue permit once fee is paid. Program 1635. Fee$203 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> niis required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: dario castaneda, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0021281 SR0075039 SCO61 05152016 <br /> EHD 16-23 Rev.06/30'15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />