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Time In: 11,50 am <br /> Time Out: 9:15 am <br /> a�Qu,„FA San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 't'sum <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: GUADALAJARA 95(#7P70132) Date: 10/08/2015 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 952033707 <br /> Owner/Operator. VILLALVAZO, RODIMIRO Telephone <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the Cal'rfomia Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified limeframe. Violations that are dassihed as MAJOR'posse an immediate threat to public health <br /> and have the potential to cause foodbome r77ness.All major violations must be corrected immediateN.Noncompliance may warrant immediate dosure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Ware washing sink lacks stoppers. Provide at all times. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-0), 114105, 114109, 114111, 114113, 114115(a, b,d), 114117, 114125(b), 114135, 114141) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:One fan not working. Repair by 1 week. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft,or a <br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rodimiro Villalvazo Expiration Date:August 02,2018 <br /> Warewash Chlorine(CI): 100 ppm Heat: -F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(CA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM—LOCATION --TEMP°F—COMMENTS <br /> sour cream—cold box—47.000 F steam table—188.000 F <br /> cold box(air)—51.00°F <br /> NOTES <br /> ok to issue permit for 2016 <br /> FAD020161 PRO534858 Scoot 10'08@015 <br /> EHD 16-23 Rev.05/30/15 Page 1 of 2 Mobile Food Facility OIR <br />