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COMPLIANCE INFO_2015
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PR0536226
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COMPLIANCE INFO_2015
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Last modified
9/2/2020 2:26:29 PM
Creation date
9/2/2020 2:25:55 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015
RECORD_ID
PR0536226
PE
1635
FACILITY_ID
FA0020814
FACILITY_NAME
GORDITAS MI MEXICO #4LE2187
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
02
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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JCastaneda
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EHD - Public
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Time In: Writ am <br /> Time Out: 8:20 am <br /> San Joaquin County <br /> 4� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> c1e81A" <br /> p Telephone:(209)468-3420 Fax:(209)4640138 Web:www.sioov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: GORDITAS MI MEXICO #4LE2187 Date: 10/27/2015 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Owner/Operator: VELAZQUEZ, ROSALINA Telephone: (209)405-1183 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediateN.Noncompliance may warrant immediate closure Of <br /> the food facility. <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS: Fire extinguisher is"empty". Replace, immediately. <br /> CALCODE DESCRIPTION: 1.No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement,spillage, or breakage in the event of sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no property labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> !� OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS r10Saltna <br /> Name on Food Safety Certificate: Revell t Velazquez Expiration Date:February 12,2018 <br /> Warewash Chlorine(CI): 100 ppm Heat: -F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA) ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION—TEMP°F—COMMENTS <br /> steam table—153.00°F 1 door prep—35.000 F <br /> NOTES <br /> ok to issue permit for 2016 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspeecction is required,fees will be assessed at the current hourly rate. <br /> Received by: `�4(,AV - `� Name and Title: Rosalina Velazquez, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0020814 PRO536226 SCO01 1027/2015 <br /> EHD 16-23 Rev.063415 Page 1 of 1 Mobile Food Facility OIR <br />
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