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��r'""'` SAN�JOAQUIN Environmental Health Department <br /> 656 COUNTY— <br /> ���„ � Time In: Aasam <br /> s� Gredine$s grow$ here. Timeout: gogAm <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LOS TAQUERITOS#4RA5609 Date: 03/13/2019 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Owner/Operator: RAMIREZ SALAZAR, CLARIBEL Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that am classified as"MAJOR"pose an Immediate threat to public health <br /> and have the potential to cause/oodbome illness.All major violations must be connected immediateN.Non-compliance may warrent immediate closure of <br /> the food facility. <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a can of raid being stored With the cleaning supplies.Only use food grade products when <br /> cleaning or for pest control inside of trailer.Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances,detergents,bleaches,and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces.(114254, 114254.1, 114254.2) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Facility lacks sanitizing strips.Provide sanitizing strips to ensure proper sanitizing level during ware <br /> washing.Correct today. <br /> CALCODE DESCRIPTION:Food facilities that prepare two shall be equipped with warowashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114 101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #44 Premises:Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Service window screen is damaged.Repair or replace to ensure facility in completely vermin-proof. <br /> Correct Within 30 days. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(1140676), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2. <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cladbel Ramirez Expiration Date:October 12,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> FA0024213 PRO542160 Scoot 03113/2019 <br /> EHD 1623 Rev.0a/3W15 Page 1 of 2 Moble Food Facility OR <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />